5 Dumpling Recipes in Time for Lunar New Year

The Lunar New Year is just around the corner, and for many people, this festive time is all about gathering with loved ones and enjoying delicious food together. One popular dish that is often enjoyed during this time is dumplings. Dumplings are a staple in many Asian cuisines and are often seen as a symbol of good luck and prosperity for the new year.

If you’re looking to add some variety to your dumpling game this Lunar New Year, here are five delicious dumpling recipes to try:

1. Pork and Cabbage Dumplings: This classic dumpling recipe is a favorite among many. The combination of savory pork and crunchy cabbage makes for a delicious filling that is sure to please your taste buds. Simply mix ground pork with finely chopped cabbage, garlic, ginger, soy sauce, and sesame oil. Wrap the filling in dumpling wrappers and steam or pan-fry until cooked through.

2. Shrimp and Chive Dumplings: If you’re a fan of seafood, these shrimp and chive dumplings are a must-try. The sweetness of the shrimp pairs perfectly with the fresh flavor of chives. Mix chopped shrimp with chives, garlic, soy sauce, and a touch of cornstarch. Fill dumpling wrappers with the mixture and steam or pan-fry until cooked.

3. Vegetarian Dumplings: For those looking for a meat-free option, these vegetarian dumplings are a great choice. Fill dumpling wrappers with a mixture of finely chopped mushrooms, cabbage, carrots, and tofu. Season with soy sauce, garlic, and ginger for a flavorful filling. Steam or pan-fry until cooked through.

4. Chicken and Mushroom Dumplings: This chicken and mushroom dumpling recipe is a tasty twist on the classic pork dumplings. Mix ground chicken with finely chopped mushrooms, garlic, ginger, soy sauce, and sesame oil. Fill dumpling wrappers with the mixture and cook until golden and cooked through.

5. Beef and Cilantro Dumplings: For a bold and flavorful option, try these beef and cilantro dumplings. Mix ground beef with chopped cilantro, garlic, soy sauce, and a touch of chili paste for a spicy kick. Fill dumpling wrappers with the mixture and cook until crispy and cooked through.

No matter which dumpling recipe you choose to make this Lunar New Year, one thing is for sure – your family and friends will love gathering around the table to enjoy these delicious and symbolic dishes. Happy Lunar New Year!